Spaghetti Puttanesca

FOOD52
10Ingredients
35Minutes
560Calories

Ingredients

US|METRIC
  • 1 clove garlic (minced)
  • 1 tablespoon olive oil (plus more for finishing)
  • 2 anchovy fillets
  • 1/2 pound spaghetti
  • 14 ounces chopped tomatoes
  • 1 tablespoon red wine
  • 1/4 cup kalamata (pitted and halved)
  • 1 tablespoon capers
  • 1/2 teaspoon sugar
  • 1 tablespoon parsley (chopped)
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    NutritionView More

    560Calories
    Sodium13% DV300mg
    Fat17% DV11g
    Protein35% DV18g
    Carbs32% DV96g
    Fiber24% DV6g
    Calories560Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium300mg13%
    Potassium770mg22%
    Protein18g35%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A40%
    Vitamin C50%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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