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Ingredients
US|METRIC
2 SERVINGS
- 1 clove garlic (minced)
- 1 Tbsp. olive oil (plus more for finishing)
- 2 anchovy fillets
- 1/2 lb. spaghetti
- 14 oz. chopped tomatoes
- 1 Tbsp. red wine
- 1/4 cup kalamata (pitted and halved)
- 1 Tbsp. capers
- 1/2 tsp. sugar
- 1 Tbsp. parsley (chopped)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium300mg13% |
| Potassium770mg22% |
| Protein18g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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