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Ingredients
US|METRIC
1 SERVINGS
- 0spaghetti (, cooked and drained)
- 0Ragu Pasta Sauce
- 0whole kernel corn (, drained)
- 0green peas
- 0carrots (shredded)
- 0part-skim ricotta cheese
- 1 Tbsp. Parmesan cheese (grated)
- 0cocktail meatballs (low fat , heated)
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Directions
- Arrange sturdy foiled cupcake liners on serving plates. Fill each with fork-twirled hot spaghetti and top with heated Ragu® Pasta Sauce. For best results, do not rinse the pasta after draining. Decorate with your kid’s favorites like canned corn, peas, shredded carrots, part-skim ricotta cheese, grated parmesan, or hot cooked mini meatballs.
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