Spaghetti Carbonara Recipe | Yummly

Spaghetti Carbonara

FOOD52
9Ingredients
35Minutes

Ingredients

US|METRIC
  • 1 pound spaghetti
  • 1/2 pound pancetta (sliced 1/4 “ thick at the deli, and cut into lardons)
  • 4 large eggs (locally raised and cage-free if possible)
  • 1 tablespoon garlic (finely chopped)
  • 1 cup pecorino romano cheese (freshly grated)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh parsley (finely minced)
  • black ground pepper (Freshly)
  • parmigiana-reggiano (Freshly grated, to pass at the table)
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