Spaghetti and Meatballs Recipe | Yummly
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Spaghetti and Meatballs

EVERYDAY WITH RACHAEL RAY
25Ingredients
105Minutes
680Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 pound spaghetti (dried, linguine, or fettucine)
  • 1 onion (medium, chopped fine)
  • 2 cloves garlic (chopped fine)
  • 1/3 cup chicken stock
  • 1/4 cup flat leaf parsley (chopped)
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1/3 cup breadcrumbs
  • 2 eggs
  • 1/4 cup Parmesan cheese (grated)
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/4 cup extra virgin olive oil
  • 1 onion (medium, chopped)
  • 3 cloves garlic (medium, chopped or sliced, whatever is easiest)
  • 1 bay leaf
  • 1 teaspoon thyme leaves (fresh)
  • 1/2 teaspoon thyme (dried)
  • 1 teaspoon thyme leaves (fresh)
  • 2 cups chicken stock (low sodium)
  • ground black pepper
  • kosher salt
  • 28 ounces tomatoes (diced preferably San Marzano)
  • 1/2 teaspoon sugar
  • 10 leaves basil (fresh chopped)
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    NutritionView More

    680Calories
    Sodium35% DV850mg
    Fat43% DV28g
    Protein63% DV32g
    Carbs25% DV74g
    Fiber20% DV5g
    Calories680Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol130mg43%
    Sodium850mg35%
    Potassium920mg26%
    Protein32g63%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A30%
    Vitamin C40%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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