Spaghetti and Meatballs

EVERYDAY WITH RACHAEL RAY
25Ingredients
105Minutes
660Calories

Ingredients

US|METRIC
  • 1 pound spaghetti (dried, linguine, or fettucine)
  • 1 onion (medium, chopped fine)
  • 2 cloves garlic (chopped fine)
  • 1/3 cup chicken stock
  • 1/4 cup flat leaf parsley (chopped)
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1/3 cup breadcrumbs
  • 2 eggs
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/4 cup extra virgin olive oil
  • 1 onion (medium, chopped)
  • 3 garlic cloves (medium, chopped or sliced, whatever is easiest)
  • 1 bay leaf
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon dried thyme
  • 1 teaspoon fresh thyme leaves
  • 2 cups low sodium chicken stock
  • ground black pepper
  • kosher salt
  • 28 ounces diced tomatoes (preferably San Marzano)
  • 1/2 teaspoon sugar
  • 10 leaves fresh basil (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    660Calories
    Sodium32% DV760mg
    Fat43% DV28g
    Protein63% DV32g
    Carbs24% DV72g
    Fiber20% DV5g
    Calories660Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol125mg42%
    Sodium760mg32%
    Potassium900mg26%
    Protein32g63%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A30%
    Vitamin C40%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop