Spaghetti and Zoodles with Vegetable Bolognese Recipe | Yummly
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This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Spaghetti and Zoodles with Vegetable Bolognese

HEZZI-D'S BOOKS AND COOKS
16Ingredients
45Minutes
420Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 ounces noodles (spaghetti, cooked and drained)
  • 2 zucchini (cut into noodles with a spiralizer)
  • 1 onion (large, chopped)
  • 8 ounces lean ground turkey
  • 6 garlic cloves (minced)
  • 1 green pepper (chopped)
  • 8 ounces mushrooms (finely chopped)
  • 28 ounces diced tomatoes (finely)
  • 3 tablespoons red wine
  • 1 tablespoon tomato paste
  • 1 teaspoon parsley
  • 1 teaspoon oregano
  • 1/2 teaspoon fennel
  • 1 teaspoon sea salt
  • 2 teaspoons black pepper
  • 2 tablespoons Parmesan cheese
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    NutritionView More

    420Calories
    Sodium32% DV760mg
    Fat12% DV8g
    Protein47% DV24g
    Carbs20% DV60g
    Fiber28% DV7g
    Calories420Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol95mg32%
    Sodium760mg32%
    Potassium1360mg39%
    Protein24g47%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber7g28%
    Sugars14g28%
    Vitamin A40%
    Vitamin C120%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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