Spaghetti and Turkey Meatballs Recipe | Yummly

Spaghetti and Turkey Meatballs

RAGÚ(1)
Nioka Brown: "It was really good! i would make it again" Read More
12Ingredients
30Minutes
480Calories
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Ingredients

US|METRIC
  • 10 ounces spaghetti
  • 1 pound ground turkey (85% lean)
  • 1/2 cup italian seasoned dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup Italian parsley (chopped)
  • 1 egg (beaten)
  • 3/4 cup water (divided)
  • 1/2 teaspoon kosher salt
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • 1/2 teaspoon crushed red pepper
  • 1 jar RAGÚ Homestyle Thick & Hearty Traditional Sauce
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    Directions

    1. Cook spaghetti as directed on package, omitting salt; keep warm.
    2. Meanwhile, combine turkey, bread crumbs, half of the Parmesan, parsley, egg, ¼ cup water and salt. Shape mixture into 25, (1-1/4-inch) meatballs.
    3. Heat oil, garlic and crushed red pepper in large non-stick sauté pan on medium heat. Add sauce and remaining water once garlic is golden. Arrange meatballs in sauce; cover and cook 10 min. or until cooked through (165°F), stirring occasionally. Serve with hot cooked spaghetti and additional Parmesan, if desired.
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    NutritionView More

    480Calories
    Sodium30% DV710mg
    Fat25% DV16g
    Protein59% DV30g
    Carbs17% DV52g
    Fiber8% DV2g
    Calories480Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol125mg42%
    Sodium710mg30%
    Potassium420mg12%
    Protein30g59%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A10%
    Vitamin C8%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nioka Brown 3 months ago
    It was really good! i would make it again

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