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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. tuna (each line- or pole-caught, in water, drained and flaked)
- 2 large eggs
- 1/2 cup breadcrumbs
- 1/4 cup toasted pine nuts (chopped)
- 1/2 cup parmigiano reggiano cheese (freshly grated, plus additional)
- 1 handful flat-leaf parsley (chopped)
- 1 stem fresh oregano (finely chopped or 1 scant teaspoon dried)
- 1 lemon (small)
- salt
- pepper
- 3 cloves garlic (1 clove grated or pasted and 2 cloves thinly sliced or chopped)
- olive oil (for drizzling plus 2 tablespoons)
- 1 onion (small, finely chopped)
- 1/2 cup dry white wine
- 28 oz. San Marzano tomatoes (lightly crushed by hand)
- 2 cups passata (or tomato purée)
- 1 handful basil leaves (torn)
- 1 lb. spaghetti
- EVOO
- extra virgin olive oil
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium860mg36% |
| Potassium1430mg41% |
| Protein40g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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