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Spaghetti and Spiralized Zucchini with Lemony Pesto
MOM'S KITCHEN HANDBOOK7Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti
- 2 zucchini (large)
- 6 Tbsp. pesto
- 1/2 meyer lemon (or conventional lemon)
- salt
- pepper
- Parmesan cheese (to pass at the table)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium270mg11% |
| Potassium440mg13% |
| Protein10g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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