Spaghetti and Meatballs Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Spaghetti and Meatballs

ONCE UPON A CHEF(24)
Mandy Dinuzzo: "Excellent. Made again" Read More
13Ingredients
40Minutes
760Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 1 large egg
  • 3 tablespoons fresh basil (finely chopped, plus more for serving)
  • 3 tablespoons finely chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 2 cloves garlic (minced)
  • 1/4 cup water
  • 1 1/2 pounds meatloaf (ground ", mix", approximately equal parts ground beef, pork and veal)
  • 3/4 cup italian style bread crumbs (dried, such as Progresso)
  • 1/2 cup parmigiano reggiano cheese (freshly grated, plus more for serving)
  • 32 ounces marinara sauce (good quality, such as Rao's)
  • 1 pound spaghetti
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    760Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories760Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat10g50%
    Trans Fat1g
    Cholesterol120mg40%
    Sodium1210mg50%
    Potassium1060mg30%
    Protein41g80%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber8g32%
    Sugars17g34%
    Vitamin A30%
    Vitamin C10%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(24)

    Mandy Dinuzzo 4 months ago
    Excellent. Made again
    Evan Raycraft 10 months ago
    The meatballs came out great! You can really taste the flavor of herb notes
    Lea Scheuber a year ago
    This is the only meatball recipe I eat!!
    Jackson 2 years ago
    Yummy! My go to recipe for meatballs
    Danette Newman 2 years ago
    These were very good. I used beef and hot Italian sausage meat, used 2 eggs, and used homemade marinara rather than water. Very light. Only made the meatballs. Made about 48 in total.
    Dmitry N. 2 years ago
    It was great, I added a little onion though
    ayanna greenidge 2 years ago
    Excellent! The entire family loves it definitely a favorite
    Sandoval 2 years ago
    Best thing ever! I also followed the rao’s sauce recommendations. I’m making it again for the second time.
    Natasha 3 years ago
    Easy to make and tasty. I used all ground beef instead of a combination.
    fraser 3 years ago
    My family liked it I would make it again but modify it
    Kerry B. 3 years ago
    Very easy recipe for me, a not very adept cook.
    Erica Janetos 3 years ago
    So good! Will make again
    Chris B. 3 years ago
    Perfect!! Instead of putting them in the sauce (1 kid doesn’t like sauce) I just baked them for an extra few minutes!! My family looks forward to meatball and spaghetti night! GO DAD!! :)
    Palmer 3 years ago
    It was "yummly" DEE-Licious! I would recommend and make this recipe again!
    Ann 3 years ago
    Very good. Might add minced onion next time, but the meatballs were tender and tasty
    Lizayra C. 3 years ago
    really good and simple to make
    Elvira Q. 3 years ago
    It turned out great!
    Ron G. 4 years ago
    Great Very authentic
    Henry Q. 4 years ago
    turned out great! definitely coming back to this
    Kayla 4 years ago
    Used ground turkey and added more breadcrumbs. Yum!
    B. L. 4 years ago
    Absolutely delicious!!!
    Brenda 4 years ago
    The meatballs came out to tasteful !!! Yummmyyy
    Calman 4 years ago
    yum! best meatballs ive ever made
    Sandra Foerstner 6 years ago
    Perfect. Really moist meatballs with good flavor. My family loved it! I would definitely make this again

    PlanShop