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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. spaghetti (cooked to just shy of fully cooked)
- 1 bag meatballs (frozen mini, or regular meatballs)
- 45 oz. pasta sauce (favorite, I used Ragu)
- 28 oz. plum tomatoes (mash tomatoes with potato masher or use hands to crush first)
- salt
- black pepper
- 1 tsp. sugar (optional use only if your sauce tastes tart)
- 1 tsp. granulated garlic
- 1 tsp. dried oregano
- 1 tsp. dried basil
- red chili flakes (optional)
- taco shells (Hard)
- cheddar cheese (optional)
- shredded lettuce (optional)
- diced onion (optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1540mg64% |
| Potassium1680mg48% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber14g56% |
| Sugars37g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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