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Ingredients
US|METRIC
12 SERVINGS
- 300 grams spaghetti (cooked)
- 2 large eggs
- 50 grams Parmesan (grated)
- 200 grams beef mince
- 1 egg (beaten)
- 30 grams breadcrumbs
- 1 Tbsp. chopped parsley
- salt
- freshly ground pepper
- 250 grams passata
- chopped parsley
- grated Parmesan
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium280mg12% |
| Potassium240mg7% |
| Protein11g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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