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Ingredients
US|METRIC
4 SERVINGS
- 2 cups green lentils
- 4 cups vegetable stock
- 1/3 cup olive oil (divided)
- 3/4 cup white mushrooms (chopped)
- 1/2 chopped onion
- 2 cloves chopped garlic
- 1 cup Italian breadcrumbs
- 1 tsp. Italian seasoning
- 1 tsp. kosher salt
- ½ teaspoon ground pepper
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. red chili flakes
- 2 large eggs
- marinara sauce
- pasta
- parsley
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2280mg95% |
| Potassium1280mg37% |
| Protein36g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber33g132% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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