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Spaghetti alle vongole (Spaghetti with Clam Sauce)
MEMORIE DI ANGELINA7Ingredients
30Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 500 grams spaghetti (or linguine, if you prefer)
- 1 kg clams (the smallest you can find)
- 3 cloves garlic
- olive oil
- 3 sprigs fresh parsley (finely minced)
- salt
- pepper
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