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Ingredients
US|METRIC
4 SERVINGS
- 24 littleneck clams (or Manila)
- coarse salt
- 12 oz. spaghetti
- 1/2 cup virgin olive oil (extra-)
- 1 shallot (large, finely diced)
- 4 Tbsp. chopped garlic (finely)
- 1 tsp. crushed red pepper flakes
- 1 Tbsp. dried oregano
- 1 cup dry white wine
- 2 Tbsp. leaf parsley (chopped fresh flat-)
- freshly ground black pepper
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium260mg11% |
| Potassium660mg19% |
| Protein24g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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