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Spaghetti alla Puttanesca with roasted red peppers, artichoke hearts, olives, and capers
HOME CHEF11Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 garlic cloves
- 1.5 oz. pitted kalamata olives
- 5 thyme sprigs
- 3 basil (Sprigs)
- 5 oz. roasted red peppers
- 8 oz. spaghetti
- 1 oz. white cooking wine
- 15 oz. crushed tomatoes
- 13 capers (; oz.)
- 2 oz. artichoke hearts
- 1/4 tsp. red pepper flakes (Packet)
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