Spaghetti alla Puttanesca with roasted red peppers, artichoke hearts, olives, and capers

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11Ingredients
35Minutes

Ingredients

US|METRIC
  • 2 garlic cloves
  • 1 1/2 ounces pitted kalamata olives
  • 5 thyme sprigs
  • 3 basil (Sprigs)
  • 5 ounces roasted red peppers
  • 8 ounces spaghetti
  • 1 ounce white cooking wine
  • 15 ounces crushed tomatoes
  • 13 capers (; oz.)
  • 2 ounces artichoke hearts
  • 1/4 teaspoon red pepper flakes (Packet)
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