Spaghetti alla Puttanesca with Tuna

APRON AND SNEAKERS
10Ingredients
40Minutes
490Calories

Ingredients

US|METRIC
  • 400 grams spaghetti (I used spaghetti alla chittara.)
  • 1 handful capers (soaked in water, rinsed and chopped coarsely)
  • 1 handful black olives (halved)
  • 2 garlic cloves (minced)
  • 6 anchovy fillets
  • 1 fresh chili (chopped coarsely)
  • 425 grams canned tomatoes (or fresh)
  • 1 bunch parsley
  • extra-virgin olive oil
  • 160 grams tuna in olive oil (canned or bottled)
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    NutritionView More

    490Calories
    Sodium34% DV820mg
    Fat14% DV9g
    Protein35% DV18g
    Carbs29% DV87g
    Fiber28% DV7g
    Calories490Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium820mg34%
    Potassium690mg20%
    Protein18g35%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A45%
    Vitamin C100%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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