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Ingredients
US|METRIC
4 SERVINGS
- 3 cups Vietnamese coriander (aka daun kesum or better known as “laksa leaves”)
- 8 cloves garlic
- 200 grams raw cashew nuts (coarsely chopped and roasted at around 120C to a light golden brown)
- 1 tsp. salt
- 1 Tbsp. fish sauce
- 1 cup extra virgin olive oil
- spaghetti (and garnish, optional)
- 4 spaghetti (servings of, or any long strand pasta variety of your choice)
- 12 prawns (fresh large)
- 2 chilli (cili padi （bird’s eye, or for less heat 1 large red chilli)
- 3 leaves Vietnamese coriander (aka laksa leaves, optional)
- 1 bunga kantan (torch ginger blossom, optional)
- 2 Tbsp. kerisik (toasted grated coconut, optional)
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NutritionView More
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2530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2530Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium990mg41% |
| Potassium1530mg44% |
| Protein73g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate368g123% |
| Dietary Fiber16g64% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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