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Spaghetti alla Gricia (Spaghetti with Guanciale and Cheese)
TASTING TABLE7Ingredients
25Minutes
740Calories
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Ingredients
US|METRIC
5 SERVINGS
- kosher salt (to taste)
- 1 lb. spaghetti
- 1 Tbsp. olive oil
- 7 oz. guanciale (cut into 1½-by-½-inch strips)
- 1/2 cup white wine
- 1 cup pecorino romano (grated, plus more for garnish)
- freshly ground pepper (to taste)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1040mg43% |
| Potassium370mg11% |
| Protein31g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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