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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup extra-virgin olive oil
- 4 oz. guanciale (cut into1/4 inch slices, then chopped coarsely)
- 1/4 tsp. red pepper flakes
- 1 lb. spaghetti
- 1/2 cup Pecorino Romano cheese (freshly grated)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium470mg20% |
| Potassium270mg8% |
| Protein22g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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