Spaghetti alla Gricia

THE ITALIAN CHEF
5Ingredients
30Minutes
620Calories

Ingredients

US|METRIC
  • 1/4 cup extra-virgin olive oil
  • 4 ounces guanciale (cut into1/4 inch slices, then chopped coarsely)
  • 1/4 teaspoon red pepper flakes
  • 1 pound spaghetti
  • 1/2 cup pecorino romano cheese (freshly grated)
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    NutritionView More

    620Calories
    Sodium20% DV470mg
    Fat45% DV29g
    Protein43% DV22g
    Carbs23% DV69g
    Fiber12% DV3g
    Calories620Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium470mg20%
    Potassium270mg8%
    Protein22g43%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A4%
    Vitamin C0%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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