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Ingredients
US|METRIC
4 SERVINGS
- 1 cup durum wheat flour
- 4 Tbsp. semolina flour
- 1 pinch sea salt
- 2 extra virgin olive oil (teasspoons)
- 2 cage free eggs (each XL)
- 1 oz. olive oil (for cooking)
- 1 Tbsp. garlic (thinly shaved)
- 1 tsp. crushed red pepper
- 2 fresno chile (each, cut in ½)
- 4 basil leaves (each large)
- 1 Tbsp. butter (unsalted)
- 1/4 cup extra virgin olive oil
- 2 Tbsp. Parmigiano Reggiano (freshly grated)
- 1 pinch kosher salt (to taste)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium340mg14% |
| Potassium240mg7% |
| Protein12g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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