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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti (or any pasta)
- 1 Tbsp. olive oil
- 4 oz. pancetta (guanciale, or in a pinch, a mildy smoked bacon)
- coarsely ground black pepper (fresh)
- 2 eggs
- 3/4 cup Italian cheese (grated, a half Pecorino Romano and half Parmigiano-Reggiano blend is perfect)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium470mg20% |
| Potassium360mg10% |
| Protein21g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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