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Spaghetti alla Carbonara di Carciofi (Spaghetti Carbonara with Artichoke)
JENESSASDINNERS.BLOGSPOT.COM10Ingredients
45Minutes
1020Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. spaghetti
- 2 whole artichokes
- 1/4 lb. guanciale (panchetta, or pork belly, something cured and unsliced is ideal, cubed)
- 3 egg yolks
- 1/4 cup Pecorino Romano cheese (freshly grated, but parmesan will work)
- 1 Tbsp. cream
- 1 lemon
- 1 Tbsp. olive oil
- fresh ground black pepper
- salt
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1020Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol390mg130% |
Sodium1340mg56% |
Potassium960mg27% |
Protein39g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate107g36% |
Dietary Fiber12g48% |
Sugars5g |
Vitamin A10% |
Vitamin C90% |
Calcium45% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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