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Gabi Grossl: "Delicious. Simple and easy to make! Definitely ma…" Read More
8Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. guanciale (or bacon, cut into 1/4-inch pieces.)
- 3 Tbsp. extra-virgin olive oil
- 3 large eggs (at room temperature)
- 10 Tbsp. pecorino romano (freshly grated)
- freshly ground black pepper
- 1 lb. spaghetti
- 3 Tbsp. kosher salt
- 1 handful fresh flat leaf parsley (chopped)
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Reviews(1)
Gabi Grossl 7 years ago
Delicious. Simple and easy to make! Definitely making it again sometime soon. No alterations needed.