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Andrew Powell-Morse: "This was tasty, but the time suggestion for saut…" Read More
7Ingredients
30Minutes
500Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. spaghetti
- 4 large eggs (fresh)
- 8 oz. pancetta (cut into squares)
- 1/3 cup parmigiano (freshly grated, Reggiano)
- 1/2 cup grated pecorino (freshly)
- cracked black pepper (Freshly)
- sea salt
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol200mg67% |
Sodium900mg38% |
Potassium560mg16% |
Protein31g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A6% |
Vitamin C |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Andrew Powell-Morse 5 years ago
This was tasty, but the time suggestion for sautéing the pancetta was not long enough. I went nearly 5 minutes.
Also, tough to avoid the egg scrambling with the final step. Next time I may wait a little longer before adding egg mixture.