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Quintessa McFadden: "The sauce was watery" Read More
8Ingredients
45Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lobster (live Maine)
- 3 Tbsp. extra-virgin olive oil
- 1 clove garlic (peeled and minced)
- 1 cup white wine (tocai friulano or other dry Friuli)
- 4 tomatoes (ripe, cored and chopped)
- salt
- 12 oz. spaghetti
- 4 sprigs parsley (trimmed and chopped)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium550mg23% |
| Potassium840mg24% |
| Protein34g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Pam Elsins 6 years ago
Family loved it! As with previous reviewer, used leftover lobster but also substituted canned no salt added diced tomatoes......would love to try with fresh but adjusted cooking time accordingly. Great little recipe for fresh lobster but also accommodating to leftovers. Family sprinkled with fresh grated Romano but I enjoyed it without. Highly recommend!