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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (small, finely chopped)
- 3 oz. pancetta (or bacon, chopped)
- 1/4 tsp. red pepper flakes
- 1/2 cup dry white wine
- 2 Tbsp. tomato paste
- 2 1/2 cups tomatoes with juice (canned chopped)
- 1/2 tsp. salt
- 1 lb. spaghetti
- 1/2 cup Pecorino Romano cheese (grated aged)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1150mg48% |
| Potassium840mg24% |
| Protein30g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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