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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 24 oz. spaghetti sauce
- 4 oz. Philadelphia Cream Cheese (cubed)
- 8 oz. spaghetti, cooked and drained
- 2 Tbsp. Kraft Grated Parmesan Cheese
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium860mg36% |
| Potassium990mg28% |
| Protein32g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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