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Shannon Connelly: "Delish! Easy quick meal for a weeknight meal. Jus…" Read More
5Ingredients
25Minutes
470Calories
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Description
Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. spaghetti (uncooked)
- 1 lb. extra lean ground beef
- 24 oz. spaghetti sauce
- 4 oz. cream cheese (1/2 of 8-oz. pkg., cubed)
- 2 Tbsp. grated Parmesan cheese
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Directions
- COOK spaghetti as directed on package.
- MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
- DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol35mg12% |
Sodium840mg35% |
Potassium710mg20% |
Protein14g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber7g28% |
Sugars18g |
Vitamin A35% |
Vitamin C6% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shannon Connelly 5 years ago
Delish! Easy quick meal for a weeknight meal. Just added some garlic powder to the beef and wah lah!