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Ingredients
US|METRIC
2 SERVINGS
- 2 spaghetti (portions)
- 1 1/2 cups bacon (cut into small pieces)
- 2 cloves garlic (crushed)
- 4 egg yolks
- 1/2 cup Parmesan cheese (or Grana Padano)
- freshly ground pepper
- salt
- boiling water (Enough for)
- salt (To taste)
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NutritionView More
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2480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2480Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol520mg173% |
| Sodium2280mg95% |
| Potassium1410mg40% |
| Protein89g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate347g116% |
| Dietary Fiber15g60% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium45% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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