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James Botelho: "First attempt at homemade spaghetti and meatballs…" Read More
22Ingredients
50Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- meatballs
- 1/3 cup olive oil
- 1 cup onion (sliced)
- 1 lb. ground beef
- 1 slice whole wheat bread
- 1/4 cup milk (or enough to soak bread)
- 1 egg (large)
- 2 Tbsp. garlic (diced finely)
- 2 tsp. garlic salt
- 2 Tbsp. onion (finely sliced and chopped)
- 1/2 tsp. basil (dried)
- 1/2 tsp. oregano (dried)
- 1/4 tsp. ground black pepper
- sauce
- 2 Tbsp. garlic (diced)
- 28 oz. Dei Fratelli All Purpose Italian Sauce
- 28 oz. tomato sauce (can Dei Fratelli)
- 15 oz. diced tomatoes (Canned)
- 1/2 tsp. cayenne pepper
- 2 Tbsp. fresh basil (chopped)
- 2 tsp. fresh oregano (chopped)
- 2 cups water
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat12g60% |
Trans Fat1g |
Cholesterol135mg45% |
Sodium1090mg45% |
Potassium1510mg43% |
Protein32g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber10g40% |
Sugars28g |
Vitamin A60% |
Vitamin C40% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
James Botelho 6 years ago
First attempt at homemade spaghetti and meatballs and came out well! Maybe just a little heavy on the garlic