Spaghetti & Meatballs Recipe | Yummly

Spaghetti & Meatballs

OR WHATEVER YOU DO(3)
ella: "I’m not going to lie, this recipe was never confu…" Read More
22Ingredients
50Minutes
710Calories

Ingredients

US|METRIC
  • meatballs
  • 1/3 cup olive oil
  • 1 cup onion (sliced)
  • 1 pound ground beef
  • 1 slice whole wheat bread
  • 1/4 cup milk (or enough to soak bread)
  • 1 egg (large)
  • 2 tablespoons garlic (diced finely)
  • 2 teaspoons garlic salt
  • 2 tablespoons onion (finely sliced and chopped)
  • 1/2 teaspoon basil (dried)
  • 1/2 teaspoon oregano (dried)
  • 1/4 teaspoon ground black pepper
  • sauce
  • 2 tablespoons garlic (diced)
  • 28 ounces Dei Fratelli All Purpose Italian Sauce
  • 28 ounces tomato sauce (can Dei Fratelli)
  • 15 ounces diced tomatoes (Canned)
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons fresh basil (chopped)
  • 2 teaspoons fresh oregano (chopped)
  • 2 cups water
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    NutritionView More

    710Calories
    Sodium45% DV1090mg
    Fat68% DV44g
    Protein63% DV32g
    Carbs16% DV49g
    Fiber40% DV10g
    Calories710Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat12g60%
    Trans Fat1g
    Cholesterol135mg45%
    Sodium1090mg45%
    Potassium1510mg43%
    Protein32g63%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber10g40%
    Sugars28g56%
    Vitamin A60%
    Vitamin C40%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    ella 2 years ago
    I’m not going to lie, this recipe was never confusing. The instructions didn’t make a lot of sense and at some parts didn’t include a prober method, instead it just told you to do something. Being a beginner it made things a little bit difficult but I was really impressed with the end result. The meatballs tasted fantastic!!
    James Botelho 2 years ago
    First attempt at homemade spaghetti and meatballs and came out well! Maybe just a little heavy on the garlic
    Rikki M. 4 years ago
    OMFG!! I'm never one to try OTHER'S recipe, but this is seriously soo amazing! I did put more spicy.

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