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Erica Moore: "This turned out really good. I didn't have the fr…" Read More
13Ingredients
40Minutes
760Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 large egg
- 3 Tbsp. fresh basil (finely chopped, plus more for serving)
- 3 Tbsp. finely chopped fresh parsley
- 1 tsp. dried oregano
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper (freshly)
- 2 cloves garlic (minced)
- 1/4 cup water
- 1 1/2 lb. meatloaf (ground ", mix", approximately equal parts ground beef, pork and veal)
- 3/4 cup italian style bread crumbs (dried, such as Progresso)
- 1/2 cup parmigiano reggiano cheese (freshly grated, plus more for serving)
- 32 oz. marinara sauce (good quality, such as Rao's)
- 1 lb. spaghetti
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat10g50% |
Trans Fat1g |
Cholesterol120mg40% |
Sodium1210mg50% |
Potassium1060mg30% |
Protein41g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber8g32% |
Sugars17g |
Vitamin A30% |
Vitamin C10% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(27)
Erica Moore a year ago
This turned out really good. I didn't have the fresh herbs so I used dried herbs and it was still delicious.
Tristan Hobson 2 years ago
This was my second time cooking dinner for my Girlfriend and her sons, but it turnwd out well! The meatballs stole the show and everyone enjoyed the meal. The sauce was a little thin, but i admit i added 1/2 lb extra ground beef and only 24oz of spaghetti sauce.
Ashley 2 years ago
I made the meatballs but with only beef and without the parsley and basil (cause I’m not a fan of either of those in general), and they turned out great!! Whole family loves them!
Evan Raycraft 3 years ago
The meatballs came out great! You can really taste the flavor of herb notes
Danette Newman 4 years ago
These were very good. I used beef and hot Italian sausage meat, used 2 eggs, and used homemade marinara rather than water. Very light. Only made the meatballs. Made about 48 in total.
Sandoval 5 years ago
Best thing ever! I also followed the rao’s sauce recommendations. I’m making it again for the second time.
Chris B. 5 years ago
Perfect!! Instead of putting them in the sauce (1 kid doesn’t like sauce) I just baked them for an extra few minutes!! My family looks forward to meatball and spaghetti night! GO DAD!! :)
Sandra Foerstner 8 years ago
Perfect. Really moist meatballs with good flavor. My family loved it! I would definitely make this again