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Ingredients
US|METRIC
24 SERVINGS
- 12 oz. summer sausage (JOHNSONVILLE® Original, cut into 24 slices)
- 1/2 cup mayonnaise
- 1/4 cup whipped cream cheese
- 1/2 lb. bacon (cooked and crumbled)
- 1/2 cup iceberg lettuce (shredded)
- 1 tomato (medium, seeded and chopped)
- 1/4 cup Monterey Jack cheese (diced)
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Directions
- In a bowl, combine the mayonnaise and cream cheese until smooth. Fold in the bacon, lettuce, tomato and cheese.
- Spoon BLT mixture on top of sliced summer sausage.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium360mg15% |
| Potassium80mg2% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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