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Ingredients
US|METRIC
2 SERVINGS
- 2 gluten free brown rice spaghetti (servings of)
- 1 can chopped tomatoes
- 2 Tbsp. oregano (minced)
- 4 basil (tabslespoons minced)
- 1 clove garlic (crushed)
- 1 red onion (minced)
- 1 handful coriander (minced)
- 15 oz. black beans (drained and rinsed)
- 1 cup brown rice flour
- 1 tsp. chili powder
- 1 tsp. coriander
- 1 tsp. smoked paprika
- 1 tsp. sea salt
- 1 garlic clove (finely minced)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium2030mg85% |
| Potassium1530mg44% |
| Protein22g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber24g96% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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