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Spaghetti With Sun Dried Tomatoes Sauce Pesto
PHILOSOKITCHEN13Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 11 oz. spaghetti
- 1/4 lb. sun-dried tomatoes in oil
- 1 clove garlic
- 6 oz. pitted black olives
- 1 Tbsp. capers (in vinegar)
- 2 Tbsp. bread crumbs
- 8 Tbsp. extra-virgin olive oil
- 2 Tbsp. pecorino cheese (grated)
- 1 sprig fresh oregano
- 1/3 tsp. cayenne pepper
- black pepper (to taste)
- table salt (to taste)
- 4 1/2 Tbsp. cooking salt
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