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Ingredients
US|METRIC
4 SERVINGS
- 200 grams salami (good-quality Italian)
- 1 Tbsp. olive oil
- 25 grams unsalted butter
- 6 sage leaves (fresh, roughly torn)
- 2 red chillies (small dried, crumbled)
- 1 garlic clove (crushed)
- 5 egg yolks (free-range)
- 1/2 cup freshly grated Parmesan (plus extra to serve)
- 80 mL cream (thick)
- 400 grams spaghetti
- 125 mL white wine
- 2 Tbsp. leaf parsley (chopped flat-)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium790mg33% |
| Potassium500mg14% |
| Protein29g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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