Spaghetti with Roast Cauliflower Pesto Recipe | Yummly

Spaghetti With Roast Cauliflower Pesto

DELICIOUS MAGAZINE
9Ingredients
30Minutes
830Calories
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Ingredients

US|METRIC
  • 1 cauliflower (large, sliced into florets)
  • 150 milliliters light olive oil (plus extra for frying)
  • 30 grams blanched hazelnuts
  • 30 grams grated Parmesan (plus extra)
  • 1 bunch fresh basil
  • 4 anchovy fillets (drained)
  • 1 tablespoon extra-virgin olive oil
  • 1 lemon
  • 400 grams spaghetti
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    NutritionView More

    830Calories
    Sodium7% DV170mg
    Fat72% DV47g
    Protein41% DV21g
    Carbs29% DV87g
    Fiber32% DV8g
    Calories830Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol10mg3%
    Sodium170mg7%
    Potassium790mg23%
    Protein21g41%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A8%
    Vitamin C160%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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