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Spaghetti With Roast Cauliflower Pesto
DELICIOUS MAGAZINE9Ingredients
30Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (large, sliced into florets)
- 150 mL light olive oil (plus extra for frying)
- 30 grams blanched hazelnuts
- 30 grams grated Parmesan (plus extra)
- 1 bunch fresh basil
- 4 anchovy fillets (drained)
- 1 Tbsp. extra-virgin olive oil
- 1 lemon
- 400 grams spaghetti
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium170mg7% |
| Potassium790mg23% |
| Protein21g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C160% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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