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Spaghetti With Olives And Breadcrumbs
FOOD NETWORK UK9Ingredients
20Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams spaghetti
- 175 mL extra-virgin olive oil
- 50 grams dried breadcrumbs (seasoned)
- 1/4 tsp. sea salt (plus more for seasoning)
- 1/4 tsp. ground black pepper (freshly, plus more for seasoning)
- 100 grams black olives (pitted and roughly chopped, recommended: kalamata)
- 100 grams green olives (pitted and roughly chopped large, recommended: Bella Di Cerignola)
- 35 grams freshly grated Parmesan
- 60 grams fresh flat leaf parsley (chopped)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium990mg41% |
| Potassium400mg11% |
| Protein22g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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