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Spaghetti With Mushrooms, Bacon, and Parmesan Cheese
DIANA'S KITCHEN12Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. thin spaghetti
- 5 Tbsp. butter (divided)
- 8 oz. sliced mushrooms
- 1/4 cup sliced green onions (thinly)
- 1 clove garlic (minced)
- 12 strips bacon (diced, cooked and drained)
- 2 tsp. finely chopped fresh parsley
- freshly ground black pepper
- salt (to taste)
- 3 Tbsp. all purpose flour
- 1 1/2 cups whole milk (or half-and-half)
- 1/2 cup grated Parmesan cheese (fresh, plus more for serving)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium820mg34% |
| Potassium430mg12% |
| Protein18g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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