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Spaghetti With Mozzarella And Tomatoes
ITALIAN NOTES10Ingredients
75Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams flour
- 2 eggs
- 1 pinch saffron
- 1 mozzarella cheese (preferably di buffala)
- 8 tomatoes (fresh red)
- 1 Tbsp. balsamic vinegar
- pepper
- olive oil
- salt
- fresh basil
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium600mg25% |
| Potassium770mg22% |
| Protein25g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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