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Ingredients
US|METRIC
4 SERVINGS
- 400 grams spaghetti (or other long dried pasta)
- 2 Tbsp. olive oil
- 1 onion (finely chopped)
- 1 celery stalk (finely chopped)
- 3 garlic cloves (finely chopped)
- 420 grams tomato pasta sauce (jar cherry)
- 250 grams cherry tomatoes (punnet)
- 400 grams lentils (rinsed, drained)
- 1/2 cup hard cheese (grated vegetarian, or parmesan)
- basil leaves (to serve)
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