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Ingredients
US|METRIC
4 SERVINGS
- 500 grams spaghetti (bag fresh or dried)
- 5 Tbsp. olive oil (olive oil, ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
- 50 grams pine nut
- 5 garlic cloves (peeled)
- 1 pinch chilli (dried chilli flakes, chill-eePart of the capsicum family, chillies come in scores of varieties and colours, from green…)
- 2 lemon
- 1 fruits
- 1 handful parsley (parsley, par-sleeOne of the most ubiquitous herbs in British cookery, parsley is also popular in European and…)
- 100 grams green olive (pitted, chopped if liked)
- 5 Tbsp. Parmesan (grated fresh, or vegetarian alternative, plus extra to serve Parmesan parm-ee-zanParmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium530mg22% |
| Potassium510mg15% |
| Protein22g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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