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Spaghetti With Kidney Beans Sauce
MADHURAMS'S EGGLESS COOKING10Ingredients
45Minutes
870Calories
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Ingredients
US|METRIC
2 SERVINGS
- 13.5 oz. spaghetti (Pack Uncooked)
- 2 tsp. olive oil
- 1 onion (Thinly Sliced Large)
- 2 cups kidney beans (Cooked Beans)
- 2 cups tomato sauce (I used Prego Heart Smart Italian Sauce)
- seasoning
- dried herbs
- salt
- pepper
- 1 pinch baking soda (Optional)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1240mg52% |
| Potassium1480mg42% |
| Protein34g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate160g53% |
| Dietary Fiber13g52% |
| Sugars25g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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