Spaghetti With Homemade Sausage

WE CALL HIM YES!CHEF!
12Ingredients
40Minutes
230Calories

Ingredients

US|METRIC
  • 1 pound spaghetti (cooked, cooked in salty water and cooled)
  • 1/2 cup grated Parmesan
  • 1/2 cup cheddar cheese (grated)
  • 1/2 cup grated pecorino cheese (or any other cheese that you think might be tasty and that you have in your pantry/refrigerator. Think Macaroni and Cheese)
  • 4 eggs
  • salt
  • freshly ground black pepper
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper (or Chipotle Chile Pepper if you like a little smoky flavor)
  • 1/2 teaspoon thyme (optional)
  • 4 tablespoons olive oil
  • 10 slices american cheese
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    NutritionView More

    230Calories
    Sodium12% DV290mg
    Fat17% DV11g
    Protein22% DV11g
    Carbs8% DV23g
    Fiber3% DV<1g
    Calories230Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol70mg23%
    Sodium290mg12%
    Potassium140mg4%
    Protein11g22%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A6%
    Vitamin C0%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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