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Spaghetti With Homemade Sausage
WE CALL HIM YES!CHEF!12Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 lb. spaghetti (cooked, cooked in salty water and cooled)
- 1/2 cup grated Parmesan
- 1/2 cup cheddar cheese (grated)
- 1/2 cup grated pecorino cheese (or any other cheese that you think might be tasty and that you have in your pantry/refrigerator. Think Macaroni and Cheese)
- 4 eggs
- salt
- freshly ground black pepper
- 1/8 tsp. garlic powder
- 1/4 tsp. crushed red pepper (or Chipotle Chile Pepper if you like a little smoky flavor)
- 1/2 tsp. thyme (optional)
- 4 Tbsp. olive oil
- 10 slices american cheese
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium290mg12% |
| Potassium140mg4% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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