Spaghetti with Homemade Meatballs Recipe | Yummly
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Spaghetti With Homemade Meatballs

12TOMATOES(9)
Becky Sheffield: "This is awesome made several times!" Read More
20Ingredients
80Minutes
1010Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 2 cloves garlic (minced)
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/2 cup Parmesan cheese
  • 1/2 tablespoon dried parsley (or 2 tablespoons minced fresh parsley)
  • 1/8 teaspoon salt
  • black pepper (to taste)
  • milk (Splash of)
  • 1/4 cup olive oil
  • 1/2 yellow onion (diced)
  • 2 cloves garlic (minced)
  • 28 ounces crushed tomatoes
  • 1/8 teaspoon salt
  • 1/2 teaspoon sugar
  • black pepper (to taste)
  • 1/2 tablespoon dried parsley (or 2 tablespoons minced fresh parsley)
  • 4 fresh basil leaves (cut into strips)
  • 1 pound spaghetti (cooked al dente)
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    NutritionView More

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    1010Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1010Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat12g60%
    Trans Fat0.5g
    Cholesterol140mg47%
    Sodium800mg33%
    Potassium1320mg38%
    Protein48g94%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate113g38%
    Dietary Fiber9g36%
    Sugars6g12%
    Vitamin A30%
    Vitamin C35%
    Calcium35%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Becky Sheffield 3 months ago
    This is awesome made several times!
    Nikki Morley 9 months ago
    Amazing 👌🏻 I used all beef for the meatballs since I didn’t have ground pork on me. The variation worked out great!
    Tracy a year ago
    Very good, and easy to make.
    Sabatino 2 years ago
    beautiful recipe. I'd definitely make it again
    Annabel D. 3 years ago
    super easy to make, I used blue cheese instead of parmesan, gave it extra flavour, I would recommend less salt if you were to use blue cheese.
    Rey 3 years ago
    My wife and kids love it. I mean this is not the usual spaghetti my kids eat, they’re used to the sweet Filipino style spaghetti but surprisingly they like it.
    Rebecca D. 3 years ago
    the meatballs turned out so good. this recipe gets 2 thumbs up from my family
    Michala 3 years ago
    Awesome and delicious
    Luigi Coradduzza 3 years ago
    Classic recipe. I added turkey bacon and chili flakes to the sauce and made the meatballs without egg. Good.

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