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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch pea shoots (English pea shoots preferred)
- olive oil (as needed)
- kosher salt (to taste)
- 1 pt. peas
- 2 lb. shell
- 1/2 bunch mint (thinly shredded)
- 2 limes (zested with a Microplane and juiced)
- 2 cups goat cheese (about 6 to 8 ounces)
- 1/4 cup whole milk
- 8 oz. spaghetti
- 1 1/2 cups low sodium vegetable stock (+ more as needed)
- 4 Tbsp. duck fat (or unsalted butter + more as needed)
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