Spaghetti with Goat Cheese, Peas & Mint Recipe | Yummly
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Spaghetti With Goat Cheese, Peas & Mint

SFGATE
12Ingredients
50Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 bunch pea shoots (English pea shoots preferred)
  • olive oil (as needed)
  • kosher salt (to taste)
  • 1 pint peas
  • 2 pounds shell
  • 1/2 bunch mint (thinly shredded)
  • 2 limes (zested with a Microplane and juiced)
  • 2 cups goat cheese (about 6 to 8 ounces)
  • 1/4 cup whole milk
  • 8 ounces spaghetti
  • 1 1/2 cups low sodium vegetable stock (+ more as needed)
  • 4 tablespoons duck fat (or unsalted butter + more as needed)
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