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Spaghetti With Fried Eggs and Crunchy Breadcrumbs
GRAB A PLATE10Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. spaghetti
- 2 Tbsp. olive oil
- 2 garlic cloves (minced)
- 4 eggs
- 1/4 cup grated Parmesan cheese
- red pepper flakes (optional)
- parsley (optional)
- 1/4 cup breadcrumbs
- 1/4 tsp. black pepper
- 1 Tbsp. olive oil
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium220mg9% |
| Potassium330mg9% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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