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Spaghetti With Fresh Sausage And Bacon
FOOD FROM PORTUGAL13Ingredients
25Minutes
980Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 sausages (fresh, about 350 grams, 12 1/3 ounces)
- 50 grams bacon
- 200 grams spaghetti
- 50 mL olive oil
- pepper (to taste)
- oregano (to taste)
- 1/2 tsp. paprika
- 1 medium onion
- 1 small onion (to cook the pasta)
- 1 lemon
- nutmeg (to taste)
- 3 bay leaves
- salt (to taste)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1370mg57% |
| Potassium770mg22% |
| Protein35g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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