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Spaghetti With Curried Meat Sauce ( Malaysian Taste )
HUANG KITCHEN17Ingredients
35Minutes
1790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams butter
- 1 can button mushrooms (sliced into thin slices)
- 600 grams minced chicken (or minced beef)
- 1.8 liters water (add 2 chicken cubes and make into stock)
- 2 stems diced celery
- 5 tomatoes (peeled and diced)
- 1 carrot (diced)
- 5 garlic (chopped)
- 5 finely chopped onion
- 5 stalks curry leaves
- 7 1/2 Tbsp. curry powder (add 7 1/2 tablespoons of water and mix into paste)
- 1 1/4 cans tomato purée
- 300 grams cheddar cheese (grated)
- salt
- 500 grams spaghetti
- 2 1/2 tsp. salt
- 5 Tbsp. butter
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NutritionView More
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1790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1790Calories from Fat950 |
| % DAILY VALUE |
| Total Fat106g163% |
| Saturated Fat60g300% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium3770mg157% |
| Potassium3090mg88% |
| Protein71g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate146g49% |
| Dietary Fiber18g72% |
| Sugars29g |
| Vitamin A160% |
| Vitamin C100% |
| Calcium80% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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