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Ingredients
US|METRIC
4 SERVINGS
- 250 grams cherry tomatoes (soft, ripe)
- 2 garlic cloves (peeled)
- parsley leaves (large handful of flat-leaf)
- 2 red chillies (dried, crumbled)
- freshly ground black pepper
- 5 Tbsp. extra-virgin olive oil
- 60 grams bottarga (di muggine, grey mullet roe, from select delis)
- 350 grams spaghetti (good-quality dried)
- sea salt
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium430mg18% |
| Potassium380mg11% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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