Spaghetti with Avocado Pasta Sauce Recipe | Yummly

Spaghetti With Avocado Pasta Sauce

Danielle Shepard: "Super fast and easy! I added extra garlic and a c…" Read More
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  • 12 ounces spaghetti
  • 2 avocados (halved, pitted and peeled)
  • 1 garlic clove (smashed)
  • 1 bunch scallions (roughly chopped)
  • 1 lemon
  • 1/4 cup virgin olive oil (extra-)
  • salt
  • freshly ground black pepper
  • 1/2 cup chopped parsley (for garnish, optional)
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    NutritionView More

    Sodium5% DV125mg
    Fat26% DV17g
    Protein16% DV8g
    Carbs15% DV45g
    Fiber28% DV7g
    Calories350Calories from Fat150
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat150
    Total Carbohydrate45g15%
    Dietary Fiber7g28%
    Vitamin A10%
    Vitamin C45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Super fast and easy! I added extra garlic and a cup of frozen peas to the pasta water, both delicious choices!
    samiyah walker 3 months ago
    So good. Added mushroom to mine
    Yann L. 7 months ago
    Super easy, delicious, also added greek yogurt and some pesto rosso to make it extra creamy. Got to make the little kids eat it as well!
    Chris Lastname 8 months ago
    This is a go-to for a simple quick meal. It's so amazingly good! I substituted spaghetti with fettuccini and added one tomato to the sauce mix before blending (cause, ya know, tomatoes rock). Turned out great.
    Ariana Danielle 8 months ago
    Yum, definitely would make it again!
    Dayna G. 9 months ago
    Amazing and creamy!!
    Followed a slightly different recipe. The sauce was made with avocado, basil, and garlic. For garnish, we added cherry tomatoes and corn. Trust me, the best thing I've eaten by far!
    Alyssa 10 months ago
    I really liked it. I added half a bunch of parsley, a handful of basil, and 1/4 teaspoon of paprika to the sauce with lots of nutritional yeast on top!
    Bridgett a year ago
    Tasty but texture a bit bland. I added roasted cashews as garnish.
    Jennifer Flores a year ago
    delicious! we just added some grilled asparagus and pine nuts. 😋
    Heather a year ago
    The sauce was a little thicker than I imagined it and instead I should have added the seasoning to the purée rather than waiting till the end to add it over overall really good taste.
    Kamryn a year ago
    I loved it! I even added some Parmesan and onion powder!
    Really good—added a little Parmesan, but would be great without to keep it vegan.
    Nice but needs quite a bit of seasoning! Added olives and Parmesan for extra lunch!
    maka s. 2 years ago
    Definitely would make again
    Mafe 2 years ago
    It was too bland. And didn't taste better if I tried it hot or cold.
    Shelby Lynn Mott 2 years ago
    It was good but made my stomach feel kinda hollow, everyone else loved it!!
    Turgeon 2 years ago
    Needs some taste may add some nuts in it and spices
    jam 2 years ago
    My daughter is not a red sauce fan when it comes to spaghetti, she loves this version and it is so delicious.
    Deer 2 years ago
    It’s bland, but not bad, maybe when I’m a more experienced cook, I can work with the sauce as a base and upgrade it 🤷🏼‍♀️
    alina 2 years ago
    easy and fast to make. the taste is good, maybe too creamy for my preferences. i also added bacon, it made the recipe better. unfortunately the look of it is not as beautiful as on the actual recipe
    Nikki Litman 2 years ago
    Ended up washing the sauce off and opening a jar of spaghetti sauce My son said it was an acquired taste and hubby couldn’t even describe it
    Malya 2 years ago
    Very strange tasting sauce
    Michal Lauer 2 years ago
    Don't add that much of spaghetti, otherwise it's good.
    shareif 2 years ago
    Half a lemon instead but other than that super good!
    Dorcas Orebiyi 2 years ago
    The lemon was all I tasted, I didn’t like the seasoning options it wasn’t tasty but overall decent
    Elizabeth S. 2 years ago
    The lemon overpowers the other flavors.
    Ellen Jones 2 years ago
    Tried it with Cashews and Crispy Bacon.... very nice
    Alexandra Malina 2 years ago
    not my favorite, but for today it will be enough.
    Michele S. 2 years ago
    It was ok, if I make it again I’d add pine nuts or bacon bits.